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About Item
Sorting & Grading Area Sanitation is an agri-grade cleaning service focused on maintaining hygienic conditions in areas where agricultural produce is sorted and graded. This service helps prevent cross-contamination, improves produce quality, and supports food safety standards.
Service Overview
Sorting and grading areas are high-activity zones in post-harvest operations where produce comes into direct contact with equipment, surfaces, and workers. Accumulation of dirt, organic residues, moisture, and microbes can lead to contamination and quality loss if sanitation is not maintained.
This service ensures systematic cleaning and sanitation of sorting and grading facilities to maintain hygiene, efficiency, and compliance with quality standards.
Scope of Work
Cleaning of sorting tables and grading lines
Sanitation of rollers, conveyors, and trays
Cleaning of floors, walls, and surrounding areas
Disinfection of high-touch and contact surfaces
Removal of organic waste and residues
Areas Covered
Manual and automated grading lines
Sorting tables and inspection zones
Conveyor belts and rollers
Collection bins and crates
Worker handling and movement areas
Cleaning & Sanitation Methodology
Dry and wet cleaning based on equipment type
Low-moisture sanitation to avoid equipment damage
Use of food-safe and agri-approved disinfectants
Targeted sanitation of produce-contact surfaces
Final hygiene inspection and verification
Quality & Operational Benefits
Reduces risk of cross-contamination
Maintains produce cleanliness and appearance
Improves operational efficiency
Supports compliance with hygiene and quality standards
Quality & Safety Standards
Uses agri-grade and food-safe sanitizers
Safe for fresh produce handling areas
Performed by trained sanitation professionals
Aligned with post-harvest hygiene best practices
Importance in Post-Harvest Operations
Clean sorting and grading areas are essential for delivering high-quality produce to markets. This service helps maintain hygiene, protect brand reputation, and reduce post-harvest losses.
