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Quintal Banana – High-Yielding Plantain Variety
Quintal Banana is a high-yielding plantain-type variety widely grown for its excellent processing quality. It is especially preferred for banana chips, flour/powder, baby food, and traditional culinary dishes.
These Quintal banana plants are produced from high-quality nursery planting material, making them suitable for:
- Commercial agricultural fields
- FPO and farmer-cluster plantations
- Processing industry supply (chips, powder units)
- Local and regional food markets
Known for its strong demand among snack manufacturers and flour processors, Quintal Banana offers good bunch size, consistent yield, and strong market value, making it a profitable choice for farmers.
| Category | Details |
|---|---|
| Variety | Quintal Nendran / Quintal Banana (Plantain Type) |
| Planting Material | Tissue-culture (primary/secondary hardened) or nursery-grown plants |
| Intended Use | Processing (chips, flour), ripe table use, baby porridge, and traditional dishes |
| Growth & Agronomy | |
| Growth | Medium–tall plant (~3 m mature height) with thick pseudostem and strong anchorage |
| Bunch & Fruits | 5–6 hands, 10–11 fingers per hand (≈50–60 fruits/plant); thick skin and starchy pulp ideal for processing |
| Climate & Soil | Warm, humid tropical conditions; well-drained loam or red soil rich in organic matter |
| Spacing & Population | Standard spacing: 1.8 m × 1.8 m (≈1200 plants/acre); high-density as per agronomy plan |
| Irrigation | Regular irrigation; avoid waterlogging; mulching recommended |
| Farmer & Market Advantages | |
| Demand | High demand for chips, flour, and processing industries |
| Market Benefit | Thick peel & firm pulp reduce damage losses during harvest and transport |

