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About Item
Packhouse Cleaning & Sanitation is an agri-grade hygiene service designed to maintain clean and contamination-free environments in post-harvest handling facilities. This service supports safe handling, grading, packing, and storage of fruits and vegetables.
Service Overview
Packhouses are critical post-harvest facilities where agricultural produce is cleaned, sorted, graded, packed, and prepared for storage or dispatch. These areas are highly sensitive to contamination due to constant handling, moisture presence, and organic residues.
Packhouse Cleaning & Sanitation ensures hygienic conditions across all operational zones, reducing contamination risks and supporting quality standards for domestic and export markets.
Scope of Work
Cleaning of packhouse floors, walls, and ceilings
Sanitation of sorting, grading, and packing areas
Cleaning of packing tables, crates, and workstations
Disinfection of high-contact surfaces
Waste and organic residue removal
Areas Covered
Receiving and pre-cleaning zones
Sorting and grading sections
Packing and labeling areas
Dispatch and loading bays
Entry points and worker movement areas
Cleaning & Sanitation Methodology
Wet and dry cleaning based on surface type
High-pressure jet cleaning for heavy residue areas
Use of food-grade and agri-approved disinfectants
Targeted sanitation of contamination-prone zones
Final hygiene inspection and verification
Post-Harvest & Quality Benefits
Reduces microbial and cross-contamination risks
Maintains produce quality and appearance
Supports compliance with hygiene and export standards
Improves shelf life and market acceptance
Quality & Safety Standards
Uses food-safe and agri-grade sanitizers
Safe for fruits, vegetables, and packaging materials
Executed by trained sanitation professionals
Aligned with post-harvest hygiene best practices
Importance in Post-Harvest Handling
Clean and sanitized packhouses are essential for maintaining produce safety and quality. This service helps prevent losses, protects brand reputation, and ensures smooth post-harvest operations.
