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About Item
Red banana tissue culture plants are scientifically produced under controlled laboratory conditions to deliver true-to-type, virus-free and high-performing plants. Unlike traditional suckers, tissue culture plants provide uniform crop growth, faster establishment and consistent bunch quality across the entire field. Red bananas are known for their reddish-purple peel, naturally sweet taste, soft texture and rich aroma. They are highly valued in fresh fruit markets and widely used in desserts, baby foods, smoothies and traditional recipes. Nutritionally, red bananas are rich in beta-carotene, vitamin C, vitamin B6, potassium and antioxidants. Farmers prefer these plants because they offer earlier harvest, higher yield and better market price.
Plants Spec
| Growing Requirements | Tropical to subtropical-20°C – 35°C |
| Soil | loamy or sandy loam-pH: 6.0 – 7.5 |
| Watering | Regular irrigation-Avoid waterlogging |
| Spacing and Planting | 6 × 6 feet (1.8 × 1.8 meters) |
| Crop Duration and Yield | Harvesting: 11 – 14 months after planting |
| Plant age: | 30 – 45 days |
Red Banana Tissue Culture Plants
Red banana tissue culture plants are scientifically produced under controlled laboratory conditions to deliver true-to-type, virus-free and high-performing plants. Unlike traditional suckers, tissue culture plants provide uniform crop growth, faster establishment and consistent bunch quality across the entire field.
Red bananas are known for their reddish-purple peel, naturally sweet taste, soft texture and rich aroma. They are highly valued in fresh fruit markets and widely used in desserts, baby foods, smoothies and traditional recipes.
Nutritionally, red bananas are rich in beta-carotene, vitamin C, vitamin B6, potassium and antioxidants. Farmers prefer these plants because they offer earlier harvest, higher yield and better market price.
Key Features
Tissue culture–raised, disease-free and uniform plants
Faster establishment and early flowering
High yield with uniform bunch size
Excellent demand in domestic and export markets
Superior fruit color, taste and shelf life
Better survival rate compared to traditional suckers
Growing Requirements
Climate
Tropical to subtropical climate
Ideal temperature: 20°C – 35°C
Soil
Well-drained loamy or sandy loam soil
Soil pH: 6.0 – 7.5
Sunlight
Requires full sunlight for healthy growth
Watering
Regular irrigation required
Avoid waterlogging
Spacing and Planting
Recommended spacing: 6 × 6 feet (1.8 × 1.8 meters)
Plants per acre: Approximately 1,100 – 1,200 plants
Best planting season: Year-round with irrigation
Ideal planting months: June – September
Crop Duration and Yield
Flowering: 7 – 9 months after planting
Harvesting: 11 – 14 months after planting
Average bunch weight: 20 – 30 kg
Yield potential: High with proper nutrient and irrigation management
Advantages of Tissue Culture Plants
Free from soil-borne diseases and viruses
Uniform plant height
Synchronized harvesting
Higher survival rate
Ideal for large-scale commercial farming
Higher return on investment (ROI)
Product Information
Plant type: Tissue culture banana plant
Variety: Red banana
Plant age: 30 – 45 days
Delivery form: Polybag / pro-tray hardened plants
Survival rate: 95%+ under recommended conditions
Usage: Commercial farming and export cultivation