Horticulture Pest Management Service

Service Overview

Horticulture Pest Management Service is designed to address pest challenges specific to horticultural crops, which are often more sensitive and high-value compared to field crops. The service follows a crop- and stage-specific approach to pest control, ensuring effective protection without compromising plant health, residue limits, or produce quality.

This service is suitable for orchards, vegetable farms, floriculture fields, and commercial horticulture operations.

Scope of Work

• Detailed crop and pest inspection

• Identification of pest species and life stages

• Customized pest management planning

• Application of recommended treatments

• Periodic monitoring and control measures

Crops Covered

• Fruit crops (mango, banana, citrus, grapes, etc.)

• Vegetable crops (tomato, chilli, cucumber, etc.)

• Flower and ornamental crops

• Plantation and spice crops

Pests Managed

• Sucking pests (thrips, aphids, mites)

• Fruit borers and shoot borers

• Leaf miners and defoliators

• Mealybugs and scale insects

• Pest vectors causing viral diseases

Treatment Methodology

• Stage-wise pest management practices

• Use of selective, crop-safe pesticides

• Integration of biological and chemical control methods

• Residue-aware application for market safety

• Rotation of molecules to prevent resistance

Crop Health & Yield Benefits

• Improves fruit and vegetable quality

• Reduces cosmetic and internal damage

• Enhances shelf life and market value

• Supports consistent and higher yields

Quality & Safety Standards

• Follows agricultural best practices and guidelines

• Uses approved chemicals and bio-inputs

• Ensures operator and crop safety

• Compatible with IPM and GAP standards

Importance in Horticulture Farming

Horticultural crops demand precise and timely pest control due to their high economic value. This service helps growers protect crop quality, meet market standards, and achieve better profitability.