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About Item
Food Processing Unit Cleaning (Agri-Based) is an agri-grade sanitation service designed to maintain hygienic conditions in agricultural food processing facilities. This service helps prevent contamination, ensures food safety, and supports compliance with hygiene and quality standards.
Service Overview
Agri-based food processing units handle raw and semi-processed agricultural produce such as fruits, vegetables, grains, and pulses. These environments are highly prone to contamination due to moisture, organic residues, and continuous material handling.
Food Processing Unit Cleaning (Agri-Based) provides systematic deep cleaning and sanitation to ensure safe processing conditions, protect product quality, and maintain regulatory compliance.
Scope of Work
Cleaning of processing floors, walls, and ceilings
Sanitation of processing equipment surfaces
Cleaning of conveyors, chutes, and handling systems
Disinfection of high-contact and food-contact areas
Removal of organic residues and waste
Areas Covered
Raw material receiving zones
Washing, cutting, and processing sections
Conveyor belts and machinery surroundings
Packaging and holding areas
Utility and worker movement zones
Cleaning & Sanitation Methodology
Dry and wet cleaning based on equipment sensitivity
Use of food-safe, agri-approved disinfectants
Low-residue sanitation methods
Targeted cleaning of contamination-prone points
Final hygiene inspection and verification
Food Safety & Operational Benefits
Reduces microbial and cross-contamination risks
Maintains product quality and safety
Improves operational hygiene and efficiency
Supports regulatory and audit requirements
Quality & Safety Standards
Uses food-grade and agri-grade cleaning agents
Safe for food processing environments
Performed by trained sanitation professionals
Aligned with FSSAI and food hygiene best practices
Importance in Agri Food Processing
Clean food processing facilities are essential for producing safe and high-quality agricultural products. This service helps processors maintain hygiene, protect consumer health, and meet industry standards.
