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About Item
Cold Storage Cleaning & Disinfection is an agri-grade sanitation service designed to maintain hygienic conditions inside refrigerated storage facilities. This service helps prevent microbial contamination, odor buildup, and cross-contamination of stored agricultural produce.
Service Overview
Cold storage facilities are critical for preserving the freshness and quality of agricultural produce. However, moisture, low temperatures, and organic residues can promote microbial growth if sanitation is neglected. Cold Storage Cleaning & Disinfection ensures a clean and contamination-free environment within temperature-controlled storage areas.
This service is essential for fruits, vegetables, seeds, and perishable agri-products.
Scope of Work
Cleaning of cold room floors, walls, and ceilings
Disinfection of storage chambers and surfaces
Removal of organic residues and spills
Cleaning of doors, seals, and insulation panels
Odor control and hygiene restoration
Areas Covered
Cold rooms and refrigerated chambers
Pre-cooling and holding areas
Loading and unloading zones
Storage racks and pallets
Entry and access points
Cleaning & Disinfection Methodology
Low-temperature-compatible cleaning techniques
Use of food-safe and agri-approved disinfectants
Controlled moisture usage to avoid condensation
Sanitization of high-contact surfaces
Final hygiene verification
Quality & Storage Benefits
Prevents microbial and fungal contamination
Maintains produce quality and shelf life
Reduces odor and spoilage risks
Ensures compliance with storage hygiene standards
Quality & Safety Standards
Uses cold-storage-compatible sanitizers
Safe for stored agricultural produce
Performed by trained sanitation professionals
Follows best practices for refrigerated facilities
Importance in Post-Harvest Management
Proper sanitation of cold storage facilities is vital for maintaining produce quality and food safety. This service supports longer storage life, reduced spoilage, and reliable cold chain operations.
