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Crop protection refers to the methods and products used to safeguard crops from pests, diseases, and weeds that can reduce yield and quality. It includes the use of bio-pesticides, fungicides, insecticides, and herbicides—either natural or synthetic—to ensure healthy plant growth. Effective crop protection practices help minimize losses, maintain soil health, and promote sustainable farming.

Modern crop protection focuses on integrated pest management (IPM), which combines biological, cultural, and chemical methods to control harmful organisms while reducing environmental impact. By protecting crops from damaging factors, farmers can achieve higher productivity, better-quality produce, and improved food security.

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