Insecticides

Insecticides are chemical or biological substances used to control or eliminate insects that damage crops, spread diseases, or cause other harm. They work by targeting the nervous system, growth process, or outer covering of insects, effectively reducing their population and protecting plants. In agriculture, insecticides play a crucial role in maintaining healthy crops and ensuring higher yields by preventing pest infestations.

Modern insecticides come in various forms such as sprays, dusts, granules, and systemic solutions. They can be synthetic (chemically produced) or organic/biological, derived from natural sources like neem, bacteria, or plant extracts. The proper and safe use of insecticides helps in sustainable pest management, minimizes crop loss, and promotes better-quality produce.