Organic Farming

Organic farming is an agricultural system that focuses on producing crops and livestock naturally, without the use of synthetic chemicals such as fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, it relies on ecological processes, biodiversity, and natural cycles adapted to local conditions. Organic farmers use compost, green manure, bio-fertilizers, and crop rotation to maintain soil fertility and health.

This method promotes sustainable agriculture by conserving natural resources, enhancing soil structure, and supporting beneficial microorganisms and wildlife. It helps reduce pollution, ensures food safety, and produces healthier, nutrient-rich products while maintaining the long-term balance of the ecosystem. Organic farming is not just a cultivation practice but a holistic approach that connects soil, plants, animals, and humans in a mutually beneficial cycle.